Paqui hottest chip10/31/2023 ![]() What this means is that even if you’ve eaten the Carolina Reaper Madness Tortilla Chip in the past-this is the second year the company has offered this limited-edition chip-this year’s version should be even hotter. It actually concentrates it: you’re losing all of that water. The peppers themselves are coming in about a fifth hotter to a third hotter.”Īnd turning the pepper into a powder doesn’t weaken the heat. “We’re being recertified at Guinness World Records right now with an average of 1.922 million instead of 1.569 million SHU. Currie supplied the reapers used in the chip. “The reapers are much hotter now,” says Ed Currie, founder of the Puckerbutt Pepper Company and the creator of the Carolina Reaper. On average, the Carolina Reaper clocks in at 1.569 million SHUS, and the ghost pepper around 800,000 SHU. But the amount of capsaicin, the compound that triggers our mouths to feel the burn, can vary depending on growing conditions. While the ghost pepper weighs in at 1 million SHU’s, the Carolina Reaper has been measured as high as 2.2 million SHU-more than twice as hot. Having eaten it, I can honestly say that if it’s not the world’s hottest tortilla chip, I’m afraid of the chip that beats it. ![]() The company claims that it is the hottest tortilla chip in the world. So for that very brief moment before the heat actually kicks in, your torture tortilla chip is pretty tasty. Chipotle pepper powder (which is essentially a dried and aged jalapeno pepper) is added for additional flavor. It combines the aforementioned ghost pepper with the even hotter variety for which the chip gets its name the Carolina Reaper. Their Carolina Reaper Madness Tortilla Chip is a savory mix of not one, but two of the world’s hottest peppers. If the thought of chowing down on a pepper that spicy gives you heartburn, the Austin, Texas based tortilla chip company Paqui (rhymes with hockey) has what can only be described as a delicious form of torture in store for you. While your typical sweet pepper weighs in at zero on the Scolville scale, the ghost pepper’s 1 million SHUS make it 125 times hotter than your hottest jalapeno between 200 and 400 times hotter than Tabasco sauce. But that was before 2007, when the Bhut jolokia-an Indian chili better known as the ghost pepper-became the first to top a million Scolville Heat Units (SHU), the measure of spicy pain. Once upon a time, Tabasco sauce was considered spicy and a jalapeno hit the upper threshold of heat for the American palate.
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