Fireside pub11/1/2023 For $12.95 and an additional $2 for fries, I cannot complain. The chicken was grilled well, topped with four strips of bacon, and the sauce was delicious. I had the grilled chicken, bacon, and grain mustard sauce on a pretzel roll. It was ketchup with something in it, although I have no idea what. The cocktail sauce on the side also did not taste like cocktail sauce. A nice sized ball of crab with absolutely no flavor. The crab was a double whammy for my friend, who happened to order the crab cake sandwich as his meal. The crispness and char worked well with the creaminess of the brie, in my opinion. I didn’t mind that so much, but I’m sure others would definitely have a problem being served burned bread. The garlic bread points given on the side also happened to be burned (as you can see at the top of this page). This was a damn shame, because the size of the portion would have been a home run if fresh and seasoned properly. It was probably frozen, which sapped the flavor from it. A little salt, pepper, or perhaps some Old Bay seasoning would have gone a long way to at least bring out something to our taste-buds. However, here is where the seasoning issue comes in: the crab didn’t taste like anything. The crab was lump and plentiful, baked onto a nice chunk of brie cheese. We started off with the brie and crab bake as an appetizer. Drink prices were also decent, with bottles of local craft beer (Lancaster Brewing Company) going for $3.50. The menu has the usual pub grub, and the atmosphere inside the historic inn is wonderful. It has been a handful of different restaurants since, but Fireside seems to have stuck around for the last couple of years. I haven’t been to the place since I was a small child and even at that I do not remember what it looked like inside for the life of me. The Fireside Tavern is located in a building which used to be the Historic Strasburg Inn. Now, store that in the back of your mind for a few minutes while I introduce our next restaurant. ![]() You think to yourself it’s not a big deal and there is no way it can affect the food that badly. "I have already enlarged the bar and it will have roaring open fires and cosy sofas.Admit it: whenever Robert Irvine chews someone out for not using enough seasoning on Restaurant: Impossible, you laugh. ![]() "I've got quite a few ideas and am doing some of the work myself but also bringing in craftsmen. ![]() The Abbot's Fireside at Elhamīut despite his love of traditional inns, he says he is not a big drinker but simply enjoys the ambience and social gatherings they offer. Mr Malkin has restored up to 30 old buildings throughout the county, including Westenhanger Castle and several pubs. "But the Abbot's Fireside is a much more realistic prospect although I am spending up to £100,000 to get it how I want it." "I wanted to re-launch Bridge Place as a hotel and restaurant but it was just too big a job," said Mr Malkin, who has been impressed by the new owners' refurbishment and extension of his former home. ![]() Mr Malkin, who now lives down the road in Lyminge, seized the opportunity to buy it when it came onto the market last year, having previously been owned and run by Eric and Helen Gaskell. "But I just love old buildings, especially pubs which I hate to see closing down." Peter Malkin has removed the wood burner to bring back the original inglenook fireplaceĪ sign bearing its original name still hangs outside but its name was changed to the Abbot's Fireside in the 1930s. "People say I must be mad to start another project," said Mr Malkin, who lives in Lyminge. And they don't come much more traditional than the Grade II*-listed, beamed Abbot's Fireside, which opened as a tavern in 1451, then called The Smithies Arms, and retains many of its original features including three inglenook fireplaces.
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